Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO)
Forschungsinstitut
PAU
SANCHO GALAN
Profesor Sustituto Interino
Publikationen, an denen er mitarbeitet PAU SANCHO GALAN (34)
2024
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Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers
Horticulturae, Vol. 10, Núm. 1
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Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving
Education Sciences, Vol. 14, Núm. 5
2023
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Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers
Horticulturae, Vol. 9, Núm. 12
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New types of organic wines with Pedro Ximenez variety grown in the Marco de Jerez Sherry region
BIO Web of Conferences
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Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone
Agronomy, Vol. 13, Núm. 7
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Potencial de la variedad Tintilla de Rota cultivada en el Marco de Jerez para el asoleo y la elaboración de nuevas tipologías de vinos dulces
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022
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Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers
Horticulturae, Vol. 9, Núm. 12
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The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone
Agronomy, Vol. 13, Núm. 11
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Winegrowing strategies for adapting to climate change in a warm climate zone
BIO Web of Conferences
2022
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Analysis of compounds with oenological interest in somatic variants of grapevines
Horticulturae, Vol. 8, Núm. 1
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Evaluación de la respuesta fisiológica de la variedad de vid 'Pedro Ximénez' en cultivo ecológico en una zona de clima cálido
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
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Polen de abeja multifloral: Evaluación de un nuevo nutriente en la fermentación alcohólica de los vinos
ACE: Revista de enología, Núm. 189
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Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate
Horticulturae, Vol. 8, Núm. 8
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Volatile Composition and Sensory Characterisation of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques
Foods, Vol. 11, Núm. 4
2021
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A comparative study on volatile compounds and sensory profile of white and red wines elaborated using bee pollen versus commercial activators
Foods, Vol. 10, Núm. 5
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Effect of grape over-ripening and its skin presence on white wine alcoholic fermentation in a warm climate zone
Foods, Vol. 10, Núm. 7
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Influence of the presence of grape skins during white wine alcoholic fermentation
Agronomy, Vol. 11, Núm. 3
2020
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Bee pollen as oenological tool to carry out red winemaking in warm climate conditions
Agronomy, Vol. 10, Núm. 5
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Bee pollen role in redwinemaking: volatile compounds and sensory characteristics of tintilla de rota warm climate redwines
Foods, Vol. 9, Núm. 8
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Identification and characterization of white grape varieties autochthonous of a warm climate region (Andalusia, Spain)
Agronomy, Vol. 10, Núm. 2