PAU SANCHO GALAN-rekin lankidetzan egindako argitalpenak (33)

2024

  1. Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers

    Horticulturae, Vol. 10, Núm. 1

2023

  1. Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers

    Horticulturae, Vol. 9, Núm. 12

  2. New types of organic wines with Pedro Ximenez variety grown in the Marco de Jerez Sherry region

    BIO Web of Conferences

  3. Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone

    Agronomy, Vol. 13, Núm. 7

  4. Potencial de la variedad Tintilla de Rota cultivada en el Marco de Jerez para el asoleo y la elaboración de nuevas tipologías de vinos dulces

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022

  5. Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers

    Horticulturae, Vol. 9, Núm. 12

  6. The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone

    Agronomy, Vol. 13, Núm. 11

  7. Winegrowing strategies for adapting to climate change in a warm climate zone

    BIO Web of Conferences

2022

  1. Analysis of compounds with oenological interest in somatic variants of grapevines

    Horticulturae, Vol. 8, Núm. 1

  2. Evaluación de la respuesta fisiológica de la variedad de vid 'Pedro Ximénez' en cultivo ecológico en una zona de clima cálido

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  3. Polen de abeja multifloral: Evaluación de un nuevo nutriente en la fermentación alcohólica de los vinos

    ACE: Revista de enología, Núm. 189

  4. Preliminary Study of Enological Potential and Volatile Compounds of Tintilla de Rota Somatic Variant Grown in a Warm Climate

    Horticulturae, Vol. 8, Núm. 8

  5. Volatile Composition and Sensory Characterisation of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques

    Foods, Vol. 11, Núm. 4

2021

  1. A comparative study on volatile compounds and sensory profile of white and red wines elaborated using bee pollen versus commercial activators

    Foods, Vol. 10, Núm. 5

  2. Effect of grape over-ripening and its skin presence on white wine alcoholic fermentation in a warm climate zone

    Foods, Vol. 10, Núm. 7

  3. Influence of the presence of grape skins during white wine alcoholic fermentation

    Agronomy, Vol. 11, Núm. 3

2020

  1. Bee pollen as oenological tool to carry out red winemaking in warm climate conditions

    Agronomy, Vol. 10, Núm. 5

  2. Bee pollen role in redwinemaking: volatile compounds and sensory characteristics of tintilla de rota warm climate redwines

    Foods, Vol. 9, Núm. 8

  3. Identification and characterization of white grape varieties autochthonous of a warm climate region (Andalusia, Spain)

    Agronomy, Vol. 10, Núm. 2

  4. Identification of red grapevine cultivars (Vitis vinifera l.) preserved in ancient vineyards in axarquia (andalusia, Spain)

    Plants, Vol. 9, Núm. 11, pp. 1-10