The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate

  1. Lasanta, C.
  2. Caro, I.
  3. Gómez, J.
  4. Pérez, L.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2014

Volume: 64

Pages: 432-438

Type: Article

DOI: 10.1016/J.FOODRES.2014.07.039 GOOGLE SCHOLAR
Data source: Scopus