The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate

  1. Lasanta, C.
  2. Caro, I.
  3. Gómez, J.
  4. Pérez, L.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2014

Alea: 64

Orrialdeak: 432-438

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2014.07.039 GOOGLE SCHOLAR
Datuen iturria: Scopus