The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate
- Lasanta, C.
- Caro, I.
- Gómez, J.
- Pérez, L.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2014
Volumen: 64
Pages: 432-438
Type: Article