The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate
- Lasanta, C.
- Caro, I.
- Gómez, J.
- Pérez, L.
Revista:
Food Research International
ISSN: 0963-9969
Ano de publicación: 2014
Volume: 64
Páxinas: 432-438
Tipo: Artigo