Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines

  1. Roldán, A.
  2. Lasanta, C.
  3. Caro, I.
  4. Palacios, V.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2012

Volumen: 30

Número: 1

Pages: 245-252

Type: Article

DOI: 10.1016/J.FM.2011.10.010 GOOGLE SCHOLAR
La source de données: Scopus