Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace

  1. Díaz, A.B.
  2. Caro, I.
  3. de Ory, I.
  4. Blandino, A.
Journal:
Enzyme and Microbial Technology

ISSN: 0141-0229

Year of publication: 2007

Volume: 41

Issue: 3

Pages: 302-306

Type: Article

DOI: 10.1016/J.ENZMICTEC.2007.02.006 GOOGLE SCHOLAR
Data source: Scopus