Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace

  1. Díaz, A.B.
  2. Caro, I.
  3. de Ory, I.
  4. Blandino, A.
Revista:
Enzyme and Microbial Technology

ISSN: 0141-0229

Ano de publicación: 2007

Volume: 41

Número: 3

Páxinas: 302-306

Tipo: Artigo

DOI: 10.1016/J.ENZMICTEC.2007.02.006 GOOGLE SCHOLAR
Fonte de datos: Scopus