Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace

  1. Díaz, A.B.
  2. Caro, I.
  3. de Ory, I.
  4. Blandino, A.
Revue:
Enzyme and Microbial Technology

ISSN: 0141-0229

Année de publication: 2007

Volumen: 41

Número: 3

Pages: 302-306

Type: Article

DOI: 10.1016/J.ENZMICTEC.2007.02.006 GOOGLE SCHOLAR
La source de données: Scopus