Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace

  1. Díaz, A.B.
  2. Caro, I.
  3. de Ory, I.
  4. Blandino, A.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 2007

Alea: 41

Zenbakia: 3

Orrialdeak: 302-306

Mota: Artikulua

DOI: 10.1016/J.ENZMICTEC.2007.02.006 GOOGLE SCHOLAR
Datuen iturria: Scopus