Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine

  1. García Moreno, M.D.V.
  2. Castro Mejías, R.
  3. Natera Marín, R.
  4. García Barroso, C.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Datum der Publikation: 2002

Ausgabe: 215

Nummer: 3

Seiten: 255-259

Art: Artikel

DOI: 10.1007/S00217-002-0528-8 GOOGLE SCHOLAR