Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine

  1. García Moreno, M.D.V.
  2. Castro Mejías, R.
  3. Natera Marín, R.
  4. García Barroso, C.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2002

Alea: 215

Zenbakia: 3

Orrialdeak: 255-259

Mota: Artikulua

DOI: 10.1007/S00217-002-0528-8 GOOGLE SCHOLAR
Datuen iturria: Scopus