Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine

  1. García Moreno, M.D.V.
  2. Castro Mejías, R.
  3. Natera Marín, R.
  4. García Barroso, C.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2002

Volumen: 215

Número: 3

Pages: 255-259

Type: Article

DOI: 10.1007/S00217-002-0528-8 GOOGLE SCHOLAR
La source de données: Scopus