Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine

  1. García Moreno, M.D.V.
  2. Castro Mejías, R.
  3. Natera Marín, R.
  4. García Barroso, C.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2002

Volume: 215

Issue: 3

Pages: 255-259

Type: Article

DOI: 10.1007/S00217-002-0528-8 GOOGLE SCHOLAR
Data source: Scopus