Optimizing and comparing ultrasound- And microwave-assisted extraction methods applied to the extraction of antioxidant capsinoids in peppers

  1. Vázquez-Espinosa, M.
  2. De Peredo, A.V.G.
  3. Ferreiro-González, M.
  4. Barroso, C.G.
  5. Palma, M.
  6. Barbero, G.F.
  7. Espada-Bellido, E.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2019

Ausgabe: 9

Nummer: 10

Art: Artikel

DOI: 10.3390/AGRONOMY9100633 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus