Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a box-behnken experimental design

  1. Fernández-Barbero, G.
  2. Pinedo, C.
  3. Espada-Bellido, E.
  4. Ferreiro-González, M.
  5. Carrera, C.
  6. Palma, M.
  7. García-Barroso, C.
Zeitschrift:
Food Science and Technology

ISSN: 1678-457X

Datum der Publikation: 2019

Ausgabe: 39

Nummer: 4

Seiten: 1018-1029

Art: Artikel

DOI: 10.1590/FST.16918 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus