Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a box-behnken experimental design

  1. Fernández-Barbero, G.
  2. Pinedo, C.
  3. Espada-Bellido, E.
  4. Ferreiro-González, M.
  5. Carrera, C.
  6. Palma, M.
  7. García-Barroso, C.
Aldizkaria:
Food Science and Technology

ISSN: 1678-457X

Argitalpen urtea: 2019

Alea: 39

Zenbakia: 4

Orrialdeak: 1018-1029

Mota: Artikulua

DOI: 10.1590/FST.16918 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus