Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis (Mol.) Stuntz)

  1. Vázquez-Espinosa, M.
  2. González de Peredo, A.V.
  3. Ferreiro-González, M.
  4. Carrera, C.
  5. Palma, M.
  6. Barbero, G.F.
  7. Espada-Bellido, E.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2019

Ausgabe: 9

Nummer: 3

Art: Artikel

DOI: 10.3390/AGRONOMY9030148 GOOGLE SCHOLAR lock_openOpen Access editor

Objetivos de desarrollo sostenible

Datenquelle: Scopus