Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis (Mol.) Stuntz)

  1. Vázquez-Espinosa, M.
  2. González de Peredo, A.V.
  3. Ferreiro-González, M.
  4. Carrera, C.
  5. Palma, M.
  6. Barbero, G.F.
  7. Espada-Bellido, E.
Revue:
Agronomy

ISSN: 2073-4395

Année de publication: 2019

Volumen: 9

Número: 3

Type: Article

DOI: 10.3390/AGRONOMY9030148 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus