Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between ultrasound- And microwave-assisted extraction techniques

  1. Espada-Bellido, E.
  2. Ferreiro-González, M.
  3. Carrera, C.
  4. Palma, M.
  5. Álvarez, J.A.
  6. Barbero, G.F.
  7. Ayuso, J.
Revista:
Agronomy

ISSN: 2073-4395

Any de publicació: 2019

Volum: 9

Número: 11

Tipus: Article

DOI: 10.3390/AGRONOMY9110745 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus