Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between ultrasound- And microwave-assisted extraction techniques

  1. Espada-Bellido, E.
  2. Ferreiro-González, M.
  3. Carrera, C.
  4. Palma, M.
  5. Álvarez, J.A.
  6. Barbero, G.F.
  7. Ayuso, J.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2019

Alea: 9

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/AGRONOMY9110745 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus