Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between ultrasound- And microwave-assisted extraction techniques

  1. Espada-Bellido, E.
  2. Ferreiro-González, M.
  3. Carrera, C.
  4. Palma, M.
  5. Álvarez, J.A.
  6. Barbero, G.F.
  7. Ayuso, J.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2019

Ausgabe: 9

Nummer: 11

Art: Artikel

DOI: 10.3390/AGRONOMY9110745 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus