Tryptophan levels during grape ripening: Effects of cultural practices

  1. Ruiz-Rodríguez, A.
  2. Carrera, C.A.
  3. Setyaningsih, W.
  4. Barbero, G.F.
  5. Ferreiro-González, M.
  6. Palma, M.
  7. Barroso, C.G.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2017

Ausgabe: 22

Nummer: 6

Art: Artikel

DOI: 10.3390/MOLECULES22060941 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus