Tryptophan levels during grape ripening: Effects of cultural practices
- Ruiz-Rodríguez, A.
- Carrera, C.A.
- Setyaningsih, W.
- Barbero, G.F.
- Ferreiro-González, M.
- Palma, M.
- Barroso, C.G.
Aldizkaria:
Molecules
ISSN: 1420-3049
Argitalpen urtea: 2017
Alea: 22
Zenbakia: 6
Mota: Artikulua