Tryptophan levels during grape ripening: Effects of cultural practices

  1. Ruiz-Rodríguez, A.
  2. Carrera, C.A.
  3. Setyaningsih, W.
  4. Barbero, G.F.
  5. Ferreiro-González, M.
  6. Palma, M.
  7. Barroso, C.G.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2017

Volumen: 22

Número: 6

Type: Article

DOI: 10.3390/MOLECULES22060941 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus