Use of alternative wood for the ageing of brandy de Jerez

  1. Valme García-Moreno, M.
  2. Sánchez-Guillén, M.M.
  3. de Mier, M.R.
  4. Delgado-González, M.J.
  5. Carmen Rodríguez-Dodero, M.
  6. García-Barroso, C.
  7. Guillén-Sánchez, D.A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 3

Type: Article

DOI: 10.3390/FOODS9030250 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus