Development of an accelerated aging method for Brandy

  1. Schwarz, M.
  2. Rodríguez, M.C.
  3. Sánchez, M.
  4. Guillén, D.A.
  5. Barroso, C.G.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2014

Volumen: 59

Número: 1

Pages: 108-114

Type: Article

DOI: 10.1016/J.LWT.2014.05.060 GOOGLE SCHOLAR
La source de données: Scopus