Determination of the age of Sherry wines by regression techniques using routine parameters and phenolic and volatile compounds

  1. Guillén, D.A.
  2. Palma, M.
  3. Natera, R.
  4. Romero, R.
  5. Barroso, C.G.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2005

Alea: 53

Zenbakia: 7

Orrialdeak: 2412-2417

Mota: Artikulua

DOI: 10.1021/JF048522B GOOGLE SCHOLAR
Datuen iturria: Scopus