Determination of the age of Sherry wines by regression techniques using routine parameters and phenolic and volatile compounds

  1. Guillén, D.A.
  2. Palma, M.
  3. Natera, R.
  4. Romero, R.
  5. Barroso, C.G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 7

Pages: 2412-2417

Type: Article

DOI: 10.1021/JF048522B GOOGLE SCHOLAR
La source de données: Scopus