Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region

  1. Roldán, A.
  2. Palacios, V.
  3. Peñate, X.
  4. Benítez, T.
  5. Pérez, L.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2006

Alea: 75

Zenbakia: 3

Orrialdeak: 375-382

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2005.03.065 GOOGLE SCHOLAR
Datuen iturria: Scopus