Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region

  1. Roldán, A.
  2. Palacios, V.
  3. Peñate, X.
  4. Benítez, T.
  5. Pérez, L.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2006

Volumen: 75

Número: 3

Pages: 375-382

Type: Article

DOI: 10.1016/J.JFOODENG.2005.03.065 GOOGLE SCHOLAR
La source de données: Scopus