Study of the cluster thinning grape as a source of phenolic compounds and evaluation of its antioxidant potential

  1. Carmona-Jiménez, Y.
  2. Palma, M.
  3. Guillén-Sánchez, D.A.
  4. García-Moreno, M.V.
Aldizkaria:
Biomolecules

ISSN: 2218-273X

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 2

Orrialdeak: 1-13

Mota: Artikulua

DOI: 10.3390/BIOM11020227 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus