Hplc-dad-ms and antioxidant profile of fractions from amontillado sherry wine obtained using high-speed counter-current chromatography

1. Schwarz, M.
2. Weber, F.
3. Durán-Guerrero, E.
4. Castro, R.
5. Rodríguez-Dodero, M.C.
6. García-Moreno, M.V.
7. Winterhalter, P.
8. Guillén-Sánchez, D.

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DOI: 10.3390/FOODS10010131 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus