Hplc-dad-ms and antioxidant profile of fractions from amontillado sherry wine obtained using high-speed counter-current chromatography

  1. Schwarz, M.
  2. Weber, F.
  3. Durán-Guerrero, E.
  4. Castro, R.
  5. Rodríguez-Dodero, M.C.
  6. García-Moreno, M.V.
  7. Winterhalter, P.
  8. Guillén-Sánchez, D.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS10010131 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus