Influence of different vinification techniques on volatile compounds and the aromatic profile of palomino fino wines

1. Roldán, A.M.
2. Sánchez-García, F.
3. Pérez-Rodríguez, L.
4. Palacios, V.M.

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DOI: 10.3390/FOODS10020453 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus