Influence of different vinification techniques on volatile compounds and the aromatic profile of palomino fino wines

  1. Roldán, A.M.
  2. Sánchez-García, F.
  3. Pérez-Rodríguez, L.
  4. Palacios, V.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 2

Orrialdeak: 1-22

Mota: Artikulua

DOI: 10.3390/FOODS10020453 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus