Influence of the presence of grape skins during white wine alcoholic fermentation

  1. Sancho-Galán, P.
  2. Amores-Arrocha, A.
  3. Jiménez-Cantizano, A.
  4. Palacios, V.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 3

Art: Artikel

DOI: 10.3390/AGRONOMY11030452 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus