Influence of the presence of grape skins during white wine alcoholic fermentation

  1. Sancho-Galán, P.
  2. Amores-Arrocha, A.
  3. Jiménez-Cantizano, A.
  4. Palacios, V.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/AGRONOMY11030452 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus