Influence of the presence of grape skins during white wine alcoholic fermentation

  1. Sancho-Galán, P.
  2. Amores-Arrocha, A.
  3. Jiménez-Cantizano, A.
  4. Palacios, V.
Revue:
Agronomy

ISSN: 2073-4395

Année de publication: 2021

Volumen: 11

Número: 3

Type: Article

DOI: 10.3390/AGRONOMY11030452 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus