Non-Saccharomyces yeasts for the reduction of ethanol content in wine

  1. Pietrafesa, Angela
Supervised by:
  1. Patrizia Romano Director
  2. Angela Capece Co-director

Defence university: Università degli Studi della Basilicata

Fecha de defensa: 27 January 2021

Committee:
  1. Maria Rosaria Corbo Secretary
  2. Gustavo Cordero Bueso Committee member

Type: Thesis

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