Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

  1. Ruiz-Muñoz, M.
  2. Hernández-Fernández, M.
  3. Cordero-Bueso, G.
  4. Martínez-Verdugo, S.
  5. Pérez, F.
  6. Cantoral, J.M.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2022

Alea: 8

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FERMENTATION8090456 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus