Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines

  1. Ruiz-Muñoz, M.
  2. Hernández-Fernández, M.
  3. Cordero-Bueso, G.
  4. Martínez-Verdugo, S.
  5. Pérez, F.
  6. Cantoral, J.M.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2022

Volumen: 8

Número: 9

Type: Article

DOI: 10.3390/FERMENTATION8090456 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus