Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

  1. Alavarsa-Cascales, D.
  2. Aliaño-González, M.J.
  3. Palma, M.
  4. Barbero, G.F.
  5. Carrera, C.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 10

Art: Artikel

DOI: 10.3390/AGRONOMY12102327 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus