Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

  1. Alavarsa-Cascales, D.
  2. Aliaño-González, M.J.
  3. Palma, M.
  4. Barbero, G.F.
  5. Carrera, C.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/AGRONOMY12102327 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus