Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

1. Alavarsa-Cascales, D.
2. Aliaño-González, M.J.
3. Palma, M.
4. Barbero, G.F.
5. Carrera, C.

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DOI: 10.3390/AGRONOMY12102327 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus