Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

  1. Astola, A.
  2. Durán-Guerrero, E.
  3. Díaz, A.B.
  4. Lasanta, C.
  5. Castro, R.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2023

Volume: 249

Issue: 7

Pages: 1677-1687

Type: Review

DOI: 10.1007/S00217-023-04251-8 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus