Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer

  1. Astola, A.
  2. Durán-Guerrero, E.
  3. Díaz, A.B.
  4. Lasanta, C.
  5. Castro, R.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2023

Alea: 249

Zenbakia: 7

Orrialdeak: 1677-1687

Mota: Berrikuspena

DOI: 10.1007/S00217-023-04251-8 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus