Publicaciones en las que colabora con Emma Cantos Villar (18)

2024

  1. Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique

    Talanta, Vol. 267

  2. Variety and year: Two key factors on amino acids and biogenic amines content in grapes

    Food Research International, Vol. 175

2023

  1. Elaboración de vino blanco sin anhídrido sulfuroso, un desafío para la industria enológica

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  2. Empleo de disolventes eutécticos profundos como alternativas para la extracción de polifenoles presentes en la madera de poda de diferentes especies/subespecies de "Vitis"

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  3. Estudio comparativo de aminoácidos y aminas biógenas presentes en el mosto de ocho variedades de uva blanca y tinta cultivadas en clima cálido durante tres años

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

  4. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics

    Food Control, Vol. 152

  5. Stilbenes as a sustainable alternative to sulfur dioxide in wines

    BIO Web of Conferences

  6. Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 3, pp. 1152-1160

2022

  1. Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

    Biomolecules, Vol. 12, Núm. 2

2021

  1. Wine polyphenol content and its influence on wine quality and properties: A review

    Molecules, Vol. 26, Núm. 3

2020

  1. Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study

    Industrial Crops and Products, Vol. 156

  2. Estudio comparativo de los estilbenos presentes en la madera de poda de diferentes especies/subespecies de vitis durante tres años

    XLII Jornadas de Viticultura y Enología de la Tierra de Barros

  3. Grapevine cane extracts: Raw plant material, extraction methods, quantification, and applications

    Biomolecules, Vol. 10, Núm. 8, pp. 1-33

2013

  1. Ultrasound-assisted extraction of stilbenoids from grape stems

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 51, pp. 12549-12556

2011

  1. Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11683-11689

  2. Microwave assisted extraction of anthocyanins from grape skins

    Food Chemistry, Vol. 124, Núm. 3, pp. 1238-1243

2010

  1. Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

    Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 1, pp. 231-238

2009

  1. Phenolic characterisation of red grapes autochthonous to Andalusia

    Food Chemistry, Vol. 112, Núm. 4, pp. 949-955