JESUS MANUEL
CANTORAL FERNANDEZ
Catedrático de Universidad
Publicacions (109) Publicaciones en què ha participat algun/a investigador/a
2024
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In Vitro Analysis of the Antagonistic Biological and Chemical Interactions between the Endophyte Sordaria tomento-alba and the Phytopathogen Botrytis cinerea
International Journal of Molecular Sciences, Vol. 25, Núm. 2
2023
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Adaptación y desarrollo del velo de flor en vinos “sobretablas” de la D.O. Jerez-Xèrés-Sherry fortificados con alcoholes no vínicos
43rd World Congress of Vine and Wine
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Alcoholes no vínicos para la mejora del desarrollo del velo de flor y de las características sensoriales de los vinos Finos de la D.O. Jerez-Xérèz-Sherry
BIO Web of Conferences
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Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
Food Control, Vol. 153
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Improvement of fermentative yeasts <i>S. cerevisiae</i> by Non-GMO strategies for the reduction of urethanes in Sherry wines
43rd World Congress of Vine and Wine
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In Vitro Studies of Endophytic Bacteria Isolated from Ginger (Zingiber officinale) as Potential Plant-Growth-Promoting and Biocontrol Agents against Botrytis cinerea and Colletotrichum acutatum
Plants, Vol. 12, Núm. 23
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Studying the influence of surface properties on the cell attachment and anti-fouling capacity of Ag/SiO2 superhydrophobic coatings for building materials
Building and Environment, Vol. 243
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Taxonomic singularities of the veil of Flor yeasts in Fino Wines from the D.O. Jerez-Xérèz-Sherry
BIO Web of Conferences
2022
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Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. Sylvestris (Gmelin) Hegi
Journal of Fungi, Vol. 8, Núm. 4
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Development of the “applied proteomics” concept for biotechnology applications in microalgae: Example of the proteome data in nannochloropsis gaditana
Marine Drugs, Vol. 20, Núm. 1
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Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
Foods, Vol. 11, Núm. 8
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Non-Saccharomyces Are Also Forming the Veil of Flor in Sherry Wines
Fermentation, Vol. 8, Núm. 9
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Study on Microalgae Industrial Applications by a Sustainable World
Innovations in Microbiology and Biotechnology Vol. 3, pp. 19-38
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927
2021
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Anti-fouling nano-Ag/SiO2 ormosil treatments for building materials: The role of cell-surface interactions on toxicity and bioreceptivity
Progress in Organic Coatings, Vol. 153
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Correction to: Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp. (Phytochemistry Reviews, (2020), 19, 3, (589-601), 10.1007/s11101-019-09608-0)
Phytochemistry Reviews
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Culturable yeasts as biofertilizers and biopesticides for a sustainable agriculture: A comprehensive review
Plants, Vol. 10, Núm. 5
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Deletion of the bcnrps1 gene increases the pathogenicity of botrytis cinerea and reduces its tolerance to the exogenous toxic substances spermidine and pyrimethanil
Journal of Fungi, Vol. 7, Núm. 9
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Development of a novel engineered stone containing a CuO/SiO2 nanocomposite matrix with biocidal properties
Construction and Building Materials, Vol. 303
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Endophytic Microorganisms as an Alternative for the Biocontrol of <i>Phytophthora</i> spp.
Agro-Economic Risks of Phytophthora and an Effective Biocontrol Approach (Intech Open)